The Blue Baked It Blog

Bake something lovely
sip something sweet.

A home baking journal — breads, brownies, cookies and pastries, plus the drinks I like to make alongside them.

Garlic Butter & Parsley Pull-Apart

Savoury pull-apart rolls made from our Crazy Dough base, filled with garlic butter and fresh parsley — soft, buttery and impossible to leave alone.

Makes 8 rolls · 180°C · About 2 hours (incl. proving)

From the oven

Savoury pull-apart rolls made from our Crazy Dough base, filled with garlic butter and fresh parsley — soft, buttery and impossible to leave alone.

Pour something too

Chocolate, hazelnut and espresso — basically your favourite chocolate spread in a cup, the cosiest thing to sip with a fudgy brownie.

Sounds wrong, tastes right. Warm cinnamon-and-cardamom spice cuts through the fudgy richness. Trust us on this one.

Raspberry is dark chocolate's best friend — here it gets fizzy and fancy, the after-dinner pour for a quiet Friday night in.

Brownies, blondies, NYC-style cookies and cookies in a tin — handcrafted and delivered to your door.