← All recipesCoffee · Hot · 5 min · serves 1
Hazelnut Mocha
Chocolate, hazelnut and espresso — basically your favourite chocolate spread in a cup, the cosiest thing to sip with a fudgy brownie.
Pairs with Black & White Brownie
Method
- 1
Pull the espresso.
- 2
Whisk in the cocoa until smooth.
- 3
Stir in the hazelnut syrup.
- 4
Steam the milk and pour over, topping with foam.
Baker's tip
A tiny pinch of flaky salt on top makes the chocolate taste even more chocolatey.
